Restaurant equipment leasing
Restaurant equipment on monthly terms
Approval within 24 hours. Service response within 24 hours and repair within 48 hours. Lease from $1,046.57/month on a 2-year all-inclusive plan.
- 10
- Equipment series
- 24h
- Approval
- 48h
- Repair
- Approval
- within 24 hours
- Service response
- within 24 hours
- Repair
- within 48 hours
- Plans from
- $1,046.57/month (2-year all-inclusive)
ChefLease equips restaurants, chains and new operators with commercial kitchen equipment on predictable monthly payments instead of a large upfront purchase. Choose new or Certified Used equipment and keep your cash for payroll, stock and growth.
How leasing works
From application to installed equipment in four steps
Approval within 24 hours, then we deliver, install and train your team.
- 1
Apply
Tell us about your business and the equipment you need.
- 2
Approval within 24 hours
We review and respond the next business day.
- 3
Choose equipment
Pick new or Certified Used units from the catalogue.
- 4
Install and cook
Delivery, installation and training, then ongoing support.
Equipment range
Ten series for the way you cook
From intelligent wok cooking to steamers, fryers, ovens, holding and ventilation. Each series is leased to order.
Intelligent Wok Cooking
Flagship automated wok lines for high-volume kitchens
Explore series →Wok Ranges
Freestanding and countertop wok ranges
Explore series →Stock Pot Ranges
High-output stock pot burners and ranges
Explore series →Steamers
Commercial steamers and combi cabinets
Explore series →Roasters
Salamander and specialty roasters
Explore series →Ovens
Deck, combi and convection ovens
Explore series →Fryers
Countertop and floor fryer systems
Explore series →Noodle & Dumpling
Noodle boilers and dumpling steamers
Explore series →Holding & Warming
Holding cabinets, warmers and display
Explore series →Ventilation
Hoods, fans and air treatment
Explore series →Rental plans
Monthly terms built around your kitchen
12–36 months
FMV Lease
Our flagship Fair Market Value lease on a 2-year all-inclusive plan from $1,046.57 per month. Equipment, service and warranty for one predictable monthly payment, with approval within 24 hours.
$1,046.57/month
3 months
3-Month Trial Rental
Try before you commit. Rent the equipment you need for a single season or a new menu launch, keep it for three months, and decide afterwards whether to move onto a long-term lease or return it.
Rate confirmed in your quote
1–3 months
Emergency Short-Term Rental
When equipment fails during service, ChefLease gets you running again fast. Short-term rental units with priority delivery and 24-hour response while your own equipment is repaired or replaced.
Rate confirmed in your quote
Our Model
Specified by us. Built by vetted partners. Supported from the US.
ChefLease equipment is custom manufactured by vetted Chinese production partners to specifications we engineer. Engineering, inspection, service and warranty are handled by our US team.
Applications, approvals, delivery, installation, inspection reports, spare parts, warranty claims and technical support all run through one US team — so you deal with a single, accountable company throughout.
Featured equipment
Selected models
A few of the models our customers specify most often. Each shows its condition and warranty.
Not sure what your kitchen needs?
Use the payment calculator to build an equipment list and see an indicative monthly payment, or talk to our team about your application.
Ready to equip your kitchen?
Apply in minutes and get a decision within 24 hours. Plans from $1,046.57/month on a 2-year all-inclusive plan.